College of Hospitality Administration, Jaipur - Admission 2025, Fees, Courses, Placement, Ranking

The College of Hospitality Administration (CHA), founded in 2007, is one of the best hotel management colleges in Rajasthan, which equip students with the skills required in the Hotels and Hospitality industry. The CHA Jaipur offers quality programs to students that are supported by the CHA Infrastructure of international standards. The college is affiliated with Rajasthan ILD Skills University (RISU), Jaipur. 

College of Hospitality Administration, Jaipur, aims to provide 100% placement to the students across a wide range of companies in India and abroad such as tourism and travel, airlines, hotels, event management, and many more. The college offers various degree courses, diploma programs, and certification programs in different specializations. Students can visit the college and apply for the courses and can appear for the CHA Admissions 2023. 

The College of Hospitality Administration faculty, with a teaching experience of more than 16 years, is the best as they provide technical as well as theoretical knowledge to the students. Moreover, CHA also provides personal mentors to the students to discuss their career plans and other issues with them. 

• CHA Jaipur has a fully Wi-fi campus with air-conditioned classrooms and labs. 
• A library with the latest collection of books and management journals from all around the world that can serve the needs of students and faculty. 
• The college has an exquisite kitchen with the best equipment and a bakery setup. This exquisite kitchen includes a basic training kitchen and an advanced training kitchen.
• The College of Hospitality Administration has a well-maintained cafeteria for its students, faculty, and staff. The food served at the cafeteria is hygienic and full of nutrients. Moreover, it provides an amazing café experience with a suitable place to relax and discuss things with your fellow mates.  
• Two fully furnished restaurant setups with different themes are available. 
• Front office labs, housekeeping labs, and food production labs for the training of the students. 

• Residential rooms facility: CHA provides sharing rooms to the students in the hostel, which include the R.O. water facility, refrigerator facility, food, security, and air cool campus. 
• Food and Beverage Services: For imparting practical knowledge to students, a 48-cover well-equipped restaurant is there in the College of Hospitality Administration. 

The College of Hospitality Administration organizes various activities for the students like hotel day, leap week, annual sports & cultural week, cake cutting ceremony, world tourism day, fresher’s & farewell party, picnic, chef competition, and Halloween party. Moreover, the college encourages the students to participate in various regional, national, and international competitions like India Skills & World Skills Competition, Inter College Competitions, Quiz Competition, etc.

The college has also constituted various committees to develop skills and responsibility sense in students and generate team building, leadership, and work ethics in students. These committees include - Food Production Committee, Food & Beverages Service Committee, Events & Accommodation Operations Committee, Discipline. Grooming & Administration Committee, and Academic Committee. 

The College of Hospitality Administration faculty is highly experienced with an average industry experience of 12 to 15 years. It has a team of 5 experienced food production and bakery chefs with 3 chefs having international experience. Team of two faculties each from F&B services and accommodation operations having experience of 15-20 years across various hospitality brands of international repute.

• Residential rooms facility: CHA provides sharing rooms to the students in the hostel, which include the R.O. water facility, refrigerator facility, food, security, and air cool campus. 
• Food and Beverage Services: For imparting practical knowledge to students, a 48-cover well-equipped restaurant is there in the College of Hospitality Administration. 

The College of Hospitality Administration organizes various activities for the students like hotel day, leap week, annual sports & cultural week, cake cutting ceremony, world tourism day, fresher’s & farewell party, picnic, chef competition, Halloween party. Moreover, the college encourages the students to participate in various regional, national, and international competitions like India Skills & World Skills Competition, Inter College Competitions, Quiz Competition, etc.

The college has also constituted various committees to develop skills and responsibility sense in students and generate team building, leadership, and work ethics in students. These committees include - Food Production Committee, Food & Beverages Service Committee, Events & Accommodation Operations Committee, Discipline. Grooming & Administration Committee, and Academic Committee. 

The College of Hospitality Administration faculty is highly experienced with an average industry experience of 12 to 15 years. It has a team of 5 experienced food production and bakery chefs with 3 chefs having international experience. Team of two faculties each from F&B services and accommodation operations having experience of 15-20 years across various hospitality brands of international repute.